Ensaimada packaging for two editions with history.
Horno Sto. Cristo · Bakery and confectionery
I designed the ensaimada packaging for Horno Santo Cristo across two parallel projects: a new Gourmet Edition called Sa Farinera, joining the Sto. Cristo family while keeping the same design essence, and a Special Edition for the Mas Mestre family to mark the bakery's 110 years of history.
A hundred and ten years of history fit inside a round box.
Color e identidad.
Silver and metallic greys, fitting for an embossed metal box, bringing a festive, special-edition feel.
I worked on a packaging with a fresh, distinctive style: the ensaimada is presented in a round, embossed metal box, worthy of a 110-year commemorative edition.
Sa Farinera, gourmet edition
I designed the packaging for the new Sa Farinera Gourmet Edition, keeping the same design essence that already identifies the Sto. Cristo family.
110 years in a metal box
For the Mas Mestre family's Special Edition, I designed a round, embossed metal box commemorating the bakery's 110 years of history with a fresh, distinctive style.
Horno Sto. Cristo now has two packaging designs that celebrate its history and artisanal quality, presenting the ensaimada with a design worthy of its special editions.
Este proyecto forma parte de mis servicios de brand identity.
